Some of what I ate this week.
Food prep:
GF banana coconut muffins (no sugar added) and gluten free waffles
Almond butter and date syrup
Regular almond milk and dark chocolate
Pineapple and kale
Breakfast:
Chocolate fruit tacos (these were fun!)
Same waffles as above. I freeze them and then just pop one into the toaster oven when I'm ready to eat. Topped with banana and date syrup.
Snacks/Lunches:
This protein shake. I'd recommend leaving out the dates though, I found that made it too sweet!
Water, VegaOne chocolate protein powder, frozen strawberries/banana and spinach
Banana/pineapple soft serve (just frozen fruit processed until smooth. I use my juicer which makes it that shape hehe) topped with nuts and sugar free coconut whip (thick part of canned coconut + liquid Stevia!). I had this two nights in a row. haha SO freakin' good.
Sweet potato chips + hummus. I shared the chips with my pup. He loves sweet potatoes!
Dinners:
GIANT burritos on Cinco De Mayo at home.
Chinese pineapple fried rice from Forks Over Knives cookbook
Salad with curried chickpeas
Burritos with saffron rice
