Eatin' and Pumpin'

Groceries:

My CSA box this week. I added on lots of organic blueberries! They are from Oregon since they aren't in season here but owned by a local farmer.  I also picked up some other things at Target.

Breakfasts:

Oatmeal which I added protein powder too. I used Garden of Life Raw Meal but it gave it a really gross texture haha It was very "goopy"!

Whole wheat pancakes topped with blueberries (cooked with a bit of date syrup and water), banana and unsweetened coconut.

Banana frappucino. Just cold coffee, splash of milk, lots of ice, vanilla extract (optional) and a banana.

Lunches/Snacks:

Blueberry protein smoothie

Loved these blueberry muffins! I used whole wheat flour, only 1/4 cup raw sugar + 18 drops of liquid Stevia and coconut oil... but the rest is the same as this recipe.

Watermelon! Hollowed it out and froze the pieces but ate the leftover bits. 

 Dinners: 

This white bean salsa with olives. Yum!

Ate it as a burrito with sauteed kale and bell peppers, Gardein chicken strips, some nutritional yeast sauce and sweet peppers on a homemade tortilla (used whole wheat flour).

Also made enchiladas another night. I just used leftovers (kidney beans, chickpeas, pinach, bell pepper, potato etc) and added some green enchilada sauce.

 Desserts:

Maybe my new favourite chocolate chip cookies, as far as "traditional" tasting ones go! Recipe to come. ;)

Here's a few fitness progress pics. I just finished week 5 of Live Fit which is week one of Phase 2! Love it!

March vs August

 

One of my workouts recently. Above pic last month and below pic this month