Friday, March 29, 2013

Food Prep

This week I decided to try doing a food prep day. So on Monday I made the following from scratch: bagels (which were very time consuming but amazing), pasta, pesto, hashbrowns, energy bars and zucchini muffins. I also chopped up a pineapple. It was great because I had less work to do later in the week. Plus this week was weird and I wasn't home a lot so I was glad I did this! Do you do a food prep day?

Deeelicious chocolate cookies. This recipe but I added coconut and some almonds. They were better when frozen!

Soft tacos filled with Trader Joes faux chicken, kale, salsa, olives etc

Chips, salsa, guac and beer. Yeah!

Amazing bagels. Worth all of the work!

I made this pasta (used my Omega juicer pasta attachment!) and this pesto but with almonds. Mmm.

Moussaka recipe from Native Foods Cafe cookbook. I'll get a better picture when I eat the leftovers because it was very runny at first but it did firm up! Really delicious. It's just a layer of potato, tomato sauce, zucchini, tomato sauce, eggplant and topped with a vegan bechamel sauce!

Had Subway yesterday when I was waiting around for my husband. All the veggies minus jalepenos with spicy mustard and avocado.

Whipped up some curry last night. It's my easy go to meal these days.

Breakfast this morning was a simple tofu scramble and hashbrowns. The scramble has some garlic powder, pepper, sea salt, Daiya mozzarella and turmeric. 


  1. Oh gosh, all of this food is making me hungry!! So delicious!
    xo TJ

  2. Yay, I'm so glad you tried the smoothie! Hope you liked it! All of your meals look great, I'm especially loving those homemade bagels! I definitely do have food prep days. Mine are usually Sunday and Monday since those are my days off. I try to go grocery shopping on Sunday and cook Monday :) Definitely makes life easier!


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