Friday, May 10, 2013

Plan Ahead


Some of what I ate this week.

Food prep:
Almond butter and date syrup
Regular almond milk and dark chocolate
Pineapple and kale

Breakfast: 
Chocolate fruit tacos (these were fun!)
Same waffles as above. I freeze them and then just pop one into the toaster oven when I'm ready to eat. Topped with banana and date syrup.

Snacks/Lunches:
This protein shake. I'd recommend leaving out the dates though, I found that made it too sweet!
Water, VegaOne chocolate protein powder, frozen strawberries/banana and spinach
Banana/pineapple soft serve (just frozen fruit processed until smooth. I use my juicer which makes it that shape hehe) topped with nuts and sugar free coconut whip (thick part of canned coconut + liquid Stevia!). I had this two nights in a row. haha SO freakin' good.
Sweet potato chips + hummus. I shared the chips with my pup. He loves sweet potatoes! 

Dinners:

GIANT burritos on Cinco De Mayo at home.
Chinese pineapple fried rice from Forks Over Knives cookbook
Salad with curried chickpeas
Burritos with saffron rice


2 comments:

  1. Yum, everything looks so delicious! Your meals always look delicious, you eat so well! That pineapple fried rice looks so DELICIOUS! I need to make some date syrup!

    ReplyDelete
  2. My neighbor's grandma from India makes the BEST curried chickpeas EVER. OMG. they are to DIIIIE for!!!

    ReplyDelete

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