Fall Comfort Food

Breakfasts:

Whole wheat waffle topped with mixed berries

Oatmeal with fuyu persimmons and mixed berries

Mixed berries and PB oatmeal + coffee with homemade pumpkin creamer

Lunches/Snacks:

Yummy veggie hummus sandwich with Yves salami. 

Quinoa salad

Peach, mango and banana smoothie topped with pomegranates 

Dinner:

Tofu curry over brown rice 

Gardein "chicken" sandwich

Leftover curry over quinoa

Lasagna

This pumpkin quinoa chili was something I just threw together but it was SO good! A can of chili beans, a can of diced tomatoes, 1/4 cup canned pumpkin puree, 1/2 cup quinoa, 1/2 onion, 2 garlic cloves and 1-2 tbsp chili powder.

Homemade wheat tortilla with quinoa, refried beans, kale, zucchini, onion, bell peppers and Gardein "chicken"

 Desserts: 

Frozen berry soft serve

I'll admit, a few times a year I enjoy Oreos! I have no idea why because I don't like icing, super sweet stuff or overly processed food... but damnit, they taste good.

Pumpkin bread! A Fall favourite.